Food

Holy Guacamole

 Let’s have a bbq!

Salad dressing

  • boil water to loose the vegetable stock
  • fill in a little glass bottle
  • add mustard and vegetable stock (as pulp)
  • shake it
  • add 4 big spoons of rape oil, 1 of olive oil and 2 of vinegar
  • to make it creamy: add cream

Guacamole

  • slice a very ripe avocado and remove the pit and paring
  • crumple the avocado until it’s a pulp
  • flavor with salt, pepper and lemon juice

 Grilled cheese

you can buy cheese for barbecue now quite everywhere because being vegetarian and vegan is really fancy recently. so that’s a nice alternative for meat. i especially like the ones with breadcrumb coating. just grill it with aluminium foil to protect the cheese from the fire.

  

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s